Émilie & Thomas - Moulin de Cambelong

The story

Émilie & Thomas – Moulin de Cambelong | Michelin-Starred Restaurant in Decazeville, France

A Four-Handed Vision in the Aveyron Countryside

At the Moulin de Cambelong, chefs Émilie and Thomas work side by side, creating a modern cuisine that reflects both of their sensibilities. Their restaurant, simply named E&T, is housed in a beautifully restored mill set along the river in Conques-en-Rouergue, near Decazeville. The stone walls, the sound of the water, and the surrounding greenery set a tone of quiet elegance. The Michelin guide has recognized their achievement with one star, a testament to the precision and harmony of their four-handed cooking.

From the Mill to the Plate

The couple describes their approach as "unique and combined"—a gastronomic menu that balances simplicity with sophistication. They want each plate to tell a story of their shared passion, inviting guests to slow down and savor the moment. The dining room looks out over the river, reinforcing the sense of being removed from the everyday. The restaurant's pastry is led by Claudia Del Frate, an Italian chef whose craft was inspired by her grandmother's precision and love for baking. She returned to the team in November 2023, bringing her refined desserts back to the E&T experience.

Three Expressions of the Same Spirit

Beyond the starred restaurant, the Moulin de Cambelong offers two other dining options: the casual Bistrot Le Héron by the water, and Popote, a convivial countryside kitchen. All three share the same commitment to hospitality and quality, but each has its own personality. The property also includes nine hotel rooms, blending contemporary comfort with the authentic charm of the old mill. Whether for a weekend stay or a long lunch by the river, the Moulin de Cambelong is a place designed to pause, to taste, and to remember.