La Maison des Cariatides

The story

La Maison des Cariatides – Modern Cuisine in Dijon, Recommended by Michelin

A historic setting in the heart of Dijon

On rue Chaudronnerie, a stone building adorned with sculpted caryatids houses La Maison des Cariatides. The restaurant’s name pays homage to these figures, which watch over a dining room that feels both timeless and intimate. The space is decorated with care, welcoming guests for lunch and dinner in an atmosphere that balances refinement with ease.

Two chefs, one vision

At the stove are Marie-Cécile and Vincent Gomis, a couple whose shared passion drives the kitchen. Their cooking draws on deep Burgundian roots while embracing Mediterranean influences. The result is a modern cuisine that is both grounded and exploratory. Fresh produce arrives daily, and the menu changes with the seasons, respecting the environment and highlighting quality ingredients.

A Michelin-recognized experience

The restaurant holds a place in the Michelin Guide for 2026, a recognition that reflects the consistency and creativity of the Gomis’ work. Their modern cuisine weaves tradition with audacity, offering plates that are as visually compelling as they are flavorful. From the thoughtful sourcing to the precise execution, every detail supports an authentic gastronomic experience.

Whether you come for lunch or dinner, the atmosphere is unhurried, the service attentive. The gallery on the website hints at the artistry of the presentations, but the real story is on the plate. La Maison des Cariatides is a place where modern cuisine meets history, and where two chefs invite you to share their culinary world.