The story
In the village of Brochon, just ten kilometres from the centre of Dijon, La Table d'Éole occupies a handsome stone building close to the Burgundy vineyards. Chef Sylvain Gauthey and his partner Valentine run the dining room, welcoming guests for a modern cuisine built on fresh, local produce.
The menu changes every week, adapting to the season. This commitment to the best available ingredients has earned the restaurant a Michelin Recommended distinction, a mark of the kitchen's consistent quality and careful sourcing.
Rather than a fixed carte, La Table d'Éole offers a weekly-changing selection that reflects what is at its peak. Diners can choose from the evening/Sunday menu or the weekday lunch menu. The cooking is modern in sensibility – focused, precise, and respectful of the product – without straying far from the generous traditions of the region.
The dining room is intimate, described simply as a "petite salle," which suits the personal, unhurried service that Valentine provides. Parking is available nearby, and the restaurant is wheelchair accessible.
Open for dinner on Thursday, Friday, and Saturday, and for lunch Monday, Thursday through Sunday, La Table d'Éole is a destination for those who want to eat well without ceremony. The setting is casual but the cooking is serious. Whether you are a local or visiting the Côte de Nuits, this is a restaurant that rewards the detour.
Recognition
Ambience
Details
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