The story
Les Jardins by La Cloche is the fine-dining restaurant of the Grand Hôtel La Cloche, the only 5-star hotel classified as a historic monument in Dijon. Set opposite Place Darcy, this contemporary space is bathed in natural light beneath a glass roof, with views of the inner garden and its basins. The atmosphere is relaxed and elegant, a fitting backdrop for the cuisine of chef Laurent Peugeot.
Chef Laurent Peugeot brings together the best of Burgundian tradition and Asian influences. His cooking is described as both precise and instinctive, balancing flavours with an aesthetic sense that makes each plate a visual and culinary experience. The restaurant’s menu changes with the seasons, offering a personal, contemporary take on local ingredients. This approach has earned the restaurant a Michelin Recommended distinction and 2 Toques at Gault & Millau, placing it among the most respected tables in the region.
Open daily for lunch and dinner, Les Jardins also offers a Sunday brunch from 12h to 14h, featuring eggs, pastries, cured meats and smoothies for 58€ per person. For early risers, the breakfast buffet is served from 6h30, with the option of in-room dining. The restaurant’s setting, with its verrière and garden view, makes it a serene spot for a leisurely meal or a celebratory evening.
Whether you are drawn by the chef’s modern Burgundian cuisine, the historic hotel setting, or the Michelin recognition, Les Jardins by La Cloche is a refined address for anyone exploring Dijon’s culinary scene.
Recognition
Ambience
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