The story
Just steps from the Antiquaires quarter, L'Un des Sens has made its mark among Dijon’s gastronomic addresses since its complete renovation in 2014. The owners preserved the charm of this picturesque spot: stone walls and exposed beam ceilings now mingle with stainless steel tables and brown leather armchairs. The marriage of old and new feels effortless. When the sun cooperates, guests retreat to a sheltered courtyard terrace—a true gem away from traffic.
After cooking in prestigious houses in Switzerland, England, and the south of France, Sébastien Mortet came back to his native Burgundy. His plates are colorful and executed with precision. A staunch advocate of cooking from scratch, he works only with fresh ingredients sourced from the best local suppliers. Seasonal vegetables and aromatic herbs come from the family garden. The result is modern cuisine that speaks of the region without cliché.
In the dining room, Clément and Loïc greet guests with a wide smile and guide them through the best food-and-wine pairings. The entire team tunes in to create a seamless, memorable moment. The Michelin Recommended recognition (2026) confirms what regulars already know: this is a place where craft and care converge.
At lunch, the Menu du Marché offers a choice of starter, main, or dessert from €31, or all three from €34. Evenings bring the Menu Surprise—five, six, or seven services (€71, €84, €91) designed for the whole table, inspired by the season’s best produce. No two visits need be the same.
Recognition
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