The story
At 33 rue Amiral-Roussin, Monique, boire et manger brings a modern, farm-to-table sensibility to Dijon’s dining scene. The restaurant’s name—both a person and an invitation to eat and drink—sets a warm, unpretentious tone.
The kitchen focuses on modern cuisine rooted in seasonal, locally sourced ingredients. The farm-to-table approach is central, with dishes that change to reflect what’s best from nearby producers. This commitment to quality and terroir earned the restaurant a Michelin Recommended distinction, a nod to its consistent, thoughtful cooking.
The atmosphere is relaxed and welcoming, with outdoor seating available for al fresco meals in good weather. Whether for a leisurely lunch or a quiet dinner, Monique, boire et manger offers a genuine taste of contemporary Dijon—honest, seasonal, and deeply connected to the land.
Recognition
Details
