Colibri

The story

Colibri – Modern Cuisine Bistrot in Dinan, France | Michelin Recommended

A Contemporary Bistrot in Dinan

Colibri describes itself as a "bistrot contemporain" – a modern, relaxed restaurant in the heart of Dinan, a historic town in Brittany. The space is divided into two distinct areas: a winter garden bathed in natural light through a glass roof, and a second room open directly onto the kitchen. This layout lets guests feel the energy of the kitchen while enjoying a bright, airy setting. The restaurant’s commitment to a dynamic, seasonal approach has earned it a Michelin Recommended distinction, a recognition that speaks to the quality and consistency of the experience.

The Team and the Philosophy

The kitchen is led by chefs Kévin Lepine, Jérémy Cabioch, and Danny Wedhana. Their cooking philosophy is straightforward: prioritize local know-how and respect for the seasons. Colibri works with local producers, sourcing ingredients that change with the weather and the market. The menu is not static – it evolves constantly, ensuring no two days are exactly alike. This is modern cuisine that feels immediate and connected to the land, with a focus on vibrant flavors and natural wines to match.

The Experience

The atmosphere at Colibri is welcoming and unpretentious, a place where the food speaks for itself. The open kitchen invites curiosity, while the winter garden offers a quieter, sunlit corner for lunch or dinner. The team’s dedication to seasonal, locally sourced ingredients means diners can expect a menu that reflects the best of what Brittany has to offer at any given moment. Whether you come for a midday meal or an evening dinner, the experience is built around fresh, honest cooking and a thoughtful selection of wines.