The story
In Dole, at the heart of the Jura region, La Chaumière is a house of character where hospitality and gastronomy meet. Under the direction of Chef Laurent Barberot, the Michelin-starred restaurant presents a modern, creative, and colorful cuisine, deeply rooted in the seasons and the fine products of the Franche-Comté terroir.
The dining room is chic and contemporary, and when the weather allows, the flower-filled terrace offers a lovely setting for a meal. The chef’s inspiration is guided by what the land provides, resulting in dishes that are both refined and vibrant. The tasting menus at the gastronomic table evolve regularly, offering a multi-course experience that highlights the best of the season. For a more casual visit, the Bistro La Bagatelle serves a simpler carte, with dishes like œuf meurette and joue de bœuf confite.
The wine list is carefully curated, and a sommelier is on hand to suggest pairings for the tasting menus. La Chaumière also features a boutique selling wine and local products, a bar, and a patio, making it a complete destination for a leisurely, gourmet escape in the Jura.
Recognition
Ambience
Details
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