The story
Set against the pink cliff face of the Gorges de Pennafort, this hotel-restaurant occupies an authentic Provençal bastide just a few minutes from the Gulf of Saint-Tropez. The kitchen, led by a passionate chef, turns out daily creations that walk the line between discovery and tradition, terroir and refinement. The approach is generous, rooted in the produce of the region: olives from the Moulin de Callas, honey, truffles and mushrooms from Hugou Dumas, Valrhona chocolate, and cheeses from La Ferme de la Pastourelle. The result is a cuisine that tastes exactly where it is.
The restaurant offers several spaces for dining. There is a main dining room, a bar and lounge, and a terrace for warmer months. A separate caviar cellar is available by reservation. The wine list draws on local producers such as Domaine Saint-Julien. The establishment is recognised by the Michelin guide, a mark of the consistent quality and care that defines the experience here.
Beyond the dining room, the property includes thirteen rooms and junior suites, an outdoor pool, a Thalgo spa with hammam and solarium, a fitness room, tennis court, and a pétanque pitch. It also hosts private events and seminars. For those looking to extend their stay, the surrounding Var offers beaches within thirty minutes and easy access to the coast.
Recognition
Ambience
Location