La Maison des Blés - Le Bouche à Oreille

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La Maison des Blés - Le Bouche à Oreille: Michelin-Recognized Modern Cuisine in Étampes

La Maison des Blés – Le Bouche à Oreille

In the village of Boutervilliers, between Étampes and Dourdan, La Maison des Blés sits in the middle of fields and countryside. This hotel-restaurant in Essonne houses three dining options: the gourmet restaurant Le Bouche à Oreille, La Brasserie Louis, and La Thibaultière bar. The modern cuisine served here has earned the establishment a Michelin recommendation, a recognition that speaks to the precision and generosity of the kitchen.

Chef Aymeric Dreux and his team open the doors of Le Bouche à Oreille with a focus on deliciousness, generosity, and know-how. The restaurant’s tasting menu, described as “Le Bao,” is crafted by the chef based on the specialties of the day, offering a seasonal experience that changes with what is best. Group menus are also available for events of seven people or more, with options ranging from a three-course meal at €48 to a full menu including Champagne, cheese, and wine at €92.

The setting is a 4-star property with a large terrace, outdoor seating, and a bar. Guests can also stay overnight in comfortable rooms, making it a natural stop for those traveling between Paris, Chartres, and Orléans. The team adapts menus for private receptions, weddings, and professional events, tailoring each meal to the occasion and budget.

For a modern cuisine experience that balances tradition with a welcoming atmosphere, Le Bouche à Oreille delivers a meal that feels both refined and grounded.