The story
On the left bank of the Canche river, between Montreuil-sur-mer and Le Touquet, Auberge du Moulinel presents itself as a "belle petite auberge de campagne." The stone building, set back from the D139 road, offers a quiet retreat with outdoor seating and ample parking. Inside, the atmosphere is welcoming, with attentive service that matches the rustic elegance of the setting.
The chef at Auberge du Moulinel is described as passionate about his craft, having spent years learning alongside Michelin-starred chefs. This training shows in a menu that balances tradition with precision. Over the past decade, the house has earned a loyal following among gourmets. While the restaurant does not specify a single cuisine, the tag "Vegetarian" indicates options for plant-based diners. The carte and menus change seasonally, reflecting the chef's commitment to fresh, local ingredients.
Auberge du Moulinel has been recognized by the Michelin guide as a Recommended restaurant for 2026. This award underscores the quality of the cooking and the consistency of the experience. For those seeking a genuine French country inn with a chef who respects technique and flavor, this address near Étaples delivers without pretension.
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