The story
At Le Pavillon, the Michelin-starred restaurant of the Hôtel Westminster in Le Touquet-Paris-Plage, Chef William Elliott crafts a menu driven by the daily market and the rhythm of the seasons. His promise is simple: to introduce diners to unknown flavours, making each meal unforgettable.
The dining room, designed by Bruno Borrione, is a study in understated elegance – a palette of black and ochre, punctuated by the animal-inspired artworks of Paul Jouve that recall the glamour of the 1930s. On warmer evenings, the experience extends to a sunlit terrace overlooking the hotel’s garden, with a peaceful view of the Canche lighthouse.
The menu is built around gastronomic journeys of five or nine services, highlighting the finest local produce. Dishes such as glazed sweetbreads, green asparagus with seaweed butter, and Gariguette strawberries showcase the richness of the region. A carefully curated wine and champagne list, selected by the sommelier, is designed to complement each course with subtle precision.
Beyond the plate, the atmosphere shifts at dusk, with softened lighting that enhances every architectural detail. The restaurant is open Thursday through Sunday evenings, offering a refined setting that aligns with its Michelin recognition for high-quality cooking.
Recognition
Ambience
Details
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