The story
In the Tarn valley, just outside Florac, La Lozerette has been a family affair since 1926. Three generations have shaped it into an eco-conscious hotel and restaurant, now run by Pierrette Agulhon, a maître sommelier with a passion for hospitality. The setting is quiet, surrounded by the preserved landscape of the Cévennes National Park.
The restaurant serves a "cuisine distinguée" that reflects the character of the region. The menu changes with the seasons, offering modern cuisine that is grounded in local ingredients. It is the kind of place where the cooking is precise and the flavours are clear, without unnecessary flourishes. The dining room is warm and comfortable, with a terrace for warmer days and a salon-bar with a library for a quiet aperitif.
This considered approach has earned the restaurant a place in the Michelin guide, recognised for its quality and consistency. The wine list, curated by Agulhon herself, is particularly interesting, with bottles that complement the food and tell their own stories.
La Lozerette is a genuine stop for walkers on the Stevenson Trail, but it also draws diners who simply want a memorable meal in a beautiful part of France. The service is efficient and discreet, and the whole operation runs in harmony with its environment. It is a house that has earned its reputation through steady, thoughtful work.
Recognition
Ambience
Details
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