The story
At Martin - Domaine de Primard, the kitchen takes its cues from the land. The chef works in close harmony with the estate's vegetable garden, letting the seasons dictate the menu. This is home cooking in the truest sense: vibrant, unpretentious, and deeply connected to the surrounding meadows and orchards. The dishes celebrate local producers and the changing landscape of this romantic country estate on the banks of the Eure, less than an hour from Paris. In 2026, this honest, flavour-driven approach earned the restaurant a Michelin Recommended distinction.
The restaurant, known as Bistrot Martin, is the heart of the Domaine's gastronomic offering. Its atmosphere is relaxed and welcoming – a place where guests gather for lunch or dinner in a setting that feels both chic and unhurried. The menu evolves with the harvest, offering bistro classics reimagined with garden-fresh ingredients. On Sundays, the Grand Brunch (12 PM to 3 PM) transforms the space into a lively shared table. For a quieter interlude, the Chef's Afternoon Tea is served daily at 4 PM in the former château kitchen, featuring homemade cakes, madeleines, and financiers – a signature tradition of the Fontenille Collection.
Beyond Bistrot Martin, the Domaine offers Ottavio La Tavola, an Italian restaurant inspired by family homes and open to the gardens, and La Table d'Hôtes for intimate wine tastings led by sommelier Alice Guénard. Whether you come for a seasonal lunch, a Sunday brunch, or a tasting in the secret cellar, the cuisine at Primard is always an expression of place, season, and the art of French country living.
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