La Table du Rouan

The story

La Table du Rouan, Gérardmer – Modern Cuisine by Chef Julien Jeanselme

A Family Legacy in the Vosges

At La Table du Rouan, the restaurant within Hôtel la Jamagne in Gérardmer, gastronomy runs in the blood. Since 1905, five generations of the Jeanselme family have honed their craft at this lakeside address in the Vosges. Today, Chef Julien Jeanselme leads the kitchen, drawing on a deep-rooted tradition to present a menu of modern cuisine that balances respect for the past with a contemporary touch.

Modern Cuisine Rooted in Place

The restaurant takes its name from the nearby Rouan stream, anchoring the dining experience in the local landscape. Chef Jeanselme’s cooking celebrates “superbes saveurs d’ici et d’ailleurs” — superb flavours from the Vosges and beyond. This refined, modern approach to French gastronomy has earned La Table du Rouan a Michelin Recommended distinction for 2026, a nod to the chef’s skill and the kitchen’s consistency.

An Intimate Evening in Gérardmer

Set within the hotel’s welcoming spaces, the restaurant maintains a warm, professional atmosphere. Dinner here is an invitation to taste the passion of a chef who respects his heritage while embracing evolution. For visitors to Gérardmer, whether after a day by the lake or on the slopes, La Table du Rouan offers a memorable evening of modern cuisine in the heart of the Vosges.