Côté Jardin

The story

Côté Jardin: Michelin-Starred Modern Cuisine in Gien, France

Côté Jardin: A Taste of the Loire in Gien

In the heart of Gien, on the left bank of the Loire, Côté Jardin is a restaurant that embodies the philosophy of its chef, Arnaud Billard: simplicity and conviviality. The dining room is an intimate, uncluttered space where the focus is squarely on the plate.

The menu is a celebration of the region's bounty. Chef Billard sources his produce from local market gardeners, notably Emilie Chigot, who supplies the kitchen with seasonal vegetables. For the chef, the vegetable is not a mere side dish but the very foundation of each plate. He then skillfully pairs it with meat or fish, with a particular emphasis on seafood. Dishes like Saint-Pierre, hake, and wild prawns feature prominently, showcasing a modern cuisine that is both refined and grounded.

This dedication to quality and local sourcing has earned Côté Jardin a Michelin star, a recognition the restaurant has held since 2015. The menu changes regularly to reflect the seasons, ensuring each visit offers a new experience. The wine list is also frequently updated, with the team ready to guide you through their selections.