The story
At La Table de la Bastide in Gordes, dining is an immersion in the Provencal art of living. Under the direction of Chef Pierre Marty, the restaurant offers a gastronomic experience that celebrates Mediterranean flavors and local ingredients. The setting is as compelling as the food: on the terrace, tables are dressed with a breathtaking view of the Luberon valley, while inside, velvet armchairs and the soft glow of candles create a hushed atmosphere that feels part family home, part intimate salon. Whether indoors or out, each space invites guests to linger.
Chef Pierre Marty’s menu pays vibrant homage to the region, changing with the seasons to highlight the finest terroir products. Sun-drenched vegetables, wild herbs, Mediterranean fish, and savory meats all express the generosity of Provence. Starters might include marinated sea bream with mint, yogurt, and a touch of caviar, or a bio egg served with deliciously truffled asparagus. Some dishes are prepared and finished tableside, adding a theatrical touch to the meal. The beef tartare is seasoned precisely at the table and served with crispy matchstick fries, while the flame-seared bluefin tuna with a pissaladière vinaigrette pays homage to the Mediterranean. The Crau Alpilles lamb, pan-fried with peas and a smoked needle seasoning, perfectly embodies the spirit of a Provencal table.
Desserts at La Table de la Bastide are prepared to order, an extra touch of attention. Guests can choose a seasonal creation or share a gourmet moment inspired by the team’s pastry savoir-faire. Every Sunday, the experience extends with a signature brunch—a convivial, gourmet celebration of local and seasonal flavors. This Michelin-recommended address in Gordes is a destination for modern cuisine rooted in the Provencal tradition.
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