La Maison Badine

The story

La Maison Badine: Modern Cuisine in Grenoble – Michelin Recommended

L’esprit Maison Badine

Maison Badine is a restaurant built on a state of mind. Chef Florian Poyet named his establishment after his great-grandfather, a figure who shaped his history. The result is a place where elegance and conviviality meet – a true “maison” where friends and family gather around the table. This approach to modern cuisine has earned the restaurant a Michelin Recommended distinction in 2026, a recognition that speaks to the quality and sincerity of the experience.

The Chef and His Cuisine

Florian Poyet leads the kitchen with a clear philosophy: cooking is about pleasure for all the senses. The dishes are meant to be seen, smelled, tasted, and appreciated. The cuisine at Maison Badine is described as modern and gourmet, rooted in sharing and generosity. The menu changes with the seasons and the chef’s inspirations, offering a range of tasting experiences. Lunch is available with a three-course formula at 36€, while evening menus like “Chef” at 79€ present seven discoveries. Each meal is an invitation to enjoy without pretension.

A Wine Cave of Distinction

Behind the sleek, design-focused dining room lies a remarkable wine cellar. Chef Poyet, a passionate oenophile, has assembled over 400 references that cater to both amateurs and connoisseurs. The wine list is curated to complement the modern cuisine, adding depth to every course. The atmosphere remains warm and unpretentious, with outdoor seating available in fine weather and a private room for special occasions.

Maison Badine is a Michelin Recommended address in Grenoble that proves fine dining can be both elegant and welcoming – a place where the spirit of family and the art of gastronomy coexist naturally.