The story
Just a few minutes from Grenoble, in Eybens, La Table du 20 is a genuine bistrot where conviviality meets modern cuisine. The team describes it as “un mélange de grandes gueules et de fines bouches” – a place where animated conversation and a well-poured glass of wine are as important as what’s on the plate. Open Monday to Friday for lunch and dinner, the restaurant welcomes guests with a young, smiling team and an atmosphere that feels both lively and comfortable.
The kitchen here leans on classic French technique with a modern twist. The website’s own words speak of “plats canailles” – hearty, unpretentious dishes that celebrate good ingredients. Among the homemade offerings available through the restaurant’s boutique, you’ll find a terrine of foie gras de canard, gravlax de saumon bömlo ikejime, magret de canard fumé, and even bouchées à la reine au ris de veau et volaille. These products reflect the same care and craft that diners can expect at the table.
La Table du 20 also boasts an interesting wine list, with a dedicated cave à vin open Monday to Friday. The restaurant’s online shop offers gift vouchers and tasting experiences, making it easy to share the experience.
Michelin recognised La Table du 20 with its “Recomended” award for 2026, a nod to the consistent quality and genuine hospitality that define this address. Whether you’re stopping in for a midday meal or an evening out, the mood is straightforward: friendly service, well-chosen wines, and modern cuisine that doesn’t try to be anything other than itself. With outdoor seating, air conditioning, and wheelchair access, it’s a comfortable spot for any occasion.
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