The story
Located in Grenoble, Le Zinc operates as a dedicated natural wine bar where vignerons matter more than official appellations. Childhood friends Benoit and Clément opened the space in January 2014 after years managing their previous cellar. They prioritize biodynamic and organic producers across France and abroad. Indigenous grape varieties anchor their approach to local typicity.
The room centers around a towering collection that reaches past one thousand labels. Guests pour themselves from nearly two hundred bottles of whisky, rum, and local Chartreuse. The staff highlights pesticide-free selections that move quickly through the inventory. A well-curated wine bar thrives when the cellar reflects genuine regional character rather than commercial trends.
Marble tables and a long wooden bar frame the dining area near the covered market. The kitchen prepares every component behind the counter, including crushed peas with mint, green olive tapenade, and traditional pâté en croûte. Savoyard and Isérois cheeses sit alongside Italian charcuterie on shared platters. Recognition from Le Fooding stems directly from the straightforward presentation of house-made bites and dessert portions like pear-chocolate cake.
Recognition
Ambience
Location
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