La Table du Castel

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La Table du Castel in La Baule – Modern French Cuisine by Chef Jérémy Coirier

La Table du Castel: Modern French Cuisine in a Belle Époque Manor

Within the Castel Marie-Louise, a Belle Époque manor overlooking the Atlantic in La Baule, La Table du Castel offers a refined dining experience that has earned a Michelin recommendation. The restaurant is part of the Relais & Châteaux property, surrounded by a wooded park with the ocean as a backdrop.

Chef Jérémy Coirier leads the kitchen, crafting a menu of modern French cuisine that changes with the seasons. The focus is on terroir products, with dishes built around carefully sourced meats, fish, and vegetables. The cooking is creative and precise, designed to be savoured in the elegant, romantic dining room or on the verdant terrace when the weather permits.

The atmosphere is intimate and warm, with an interior that blends style and comfort. Large bay windows frame views of the garden, while the décor features floral prints and period details that echo the manor's heritage. The wine list is extensive, featuring grands crus to complement the meal.

La Table du Castel is the gastronomic anchor of the Castel Marie-Louise, offering a seasonal expression of modern French cuisine in a setting that feels both timeless and welcoming. The Michelin recommendation reflects the quality of the ingredients and the skill of the kitchen, making it a destination for fine dining on the Côte d'Amour.