anico

The story

anico – Modern Cuisine in La Bresse, Hautes Vosges | Michelin Recommended

In the Hautes Vosges, between lake and mountain, anico is the restaurant of chef Nico Girardot. The name, written in lowercase, signals a quiet ambition. The restaurant’s motto – “Explore an edible planet” – captures the spirit of the place: a cuisine that is both curious and generous.

A Kitchen Rooted in the Seasons

Girardot’s cooking is driven by the landscape. He works with local producers, letting the seasons dictate the menu. Rather than a large à la carte, anico offers a single, evolving menu. This format, the chef says, allows him to refresh his cooking regularly and keep the creative energy high. The result is a modern cuisine that is precise, audacious, and deeply connected to the Vosges.

Recognition That Matters

This commitment has earned anico a place in the Michelin guide for 2025 and 2026, where it is listed as a Recommended establishment. The guide recognizes the restaurant’s ability to deliver a memorable experience in a relaxed setting. Chef Girardot was also named “Révélation de l’année” by critic Gilles Pudlowski in the Pudlo guide, and was selected for the Gault&Millau’s 109 guide in 2024, which highlights fresh talent and audacity in French gastronomy. These accolades underscore the distinctive voice of Girardot’s modern cuisine.

The Experience

The dining room is simple and welcoming, designed to let the food speak. Outdoor seating is available, and the service is attentive without being intrusive. The restaurant embodies the idea of discovery – for the chef and for the guest. It’s a place where curiosity is rewarded, and where the pleasure of sharing a meal is paramount.