The story
Mayzou brings a global bistro concept to the La Teste-de-Buch coast, guided by chef Juliette Lacroix after her tenure at Melt in Paris. Her open kitchen sits behind a luminous patio where terra cotta walls meet weathered driftwood benches. Guests settle into scattered cushions while watching ingredients move through the pass. This layout turns casual evening dining into a relaxed coastal ritual.
The menu favors bistro-style sharing plates that balance sharp acidity with smoked or charred elements. Fresh sourdough arrives topped with creamy ricotta, crushed pistachios, and anchovies preserved in vinegar. Smoked eggplant follows a glossy miso glaze, finished with bright pomegranate seeds. Flame-kissed mackerel rests alongside crisp apple slices, while a raw swordfish ceviche blends seamlessly with sweet nectarine segments.
The outdoor space extends late into the night, drawing locals who appreciate its French bistro layout. Deep terracotta tones soften under string lights, creating quiet pockets between the main seating areas. Dessert rounds out the meal with a light pavlova stacked with fresh raspberries and airy cream. Le Fooding recognized this steady rhythm when listing the venue for 2026, noting how the setting anchors the neighborhood evening scene.
Recognition
Location
Instagram