The story
Just steps from the historic centre of Laval, L’Antiquaire is the domain of chef Jérôme Lebreton and his team. Three distinct dining rooms and a calm, shaded terrace in the inner courtyard create a setting that is both intimate and welcoming. The Michelin guide, which recommends the address, praises a “cuisine généreuse et teintée de créativité” – generous cooking touched with creativity. The Bottin Gourmand calls Lebreton a promising young chef, and the restaurant’s commitment to quality is evident from the moment you step inside.
Lebreton’s cooking is built on careful product selection, precise technique, and a respect for seasonality. The kitchen works with local artisans to source ingredients at their peak. The result is a modern French cuisine that honours tradition while leaving room for surprise. Recent dishes have included a panna cotta of asparagus with parmesan crumble and spring vegetables, a tartare of trout from nearby Parné-sur-Roc, and a confit lamb shoulder with rosemary crust and artichokes. Presentation is clean and deliberate, flavours are subtle yet defined.
The restaurant offers a range of formulas to suit different appetites and budgets. At lunch, the “Relais d’étape” menu provides a two‑ or three‑course option starting at €21.50. For a deeper exploration, the “Herbier de l’explorateur” tasting menu unfolds in three to five steps (€36–€46), while the “Menu Exploration” (€61) and the seven‑step “Terra incognita” (€72) allow for a more immersive experience. A children’s menu and vegetarian options are also available. Wine pairings are suggested by the sommelier.
L’Antiquaire also offers a takeaway service called “L’Antiquaire s’invite chez Vous”, with complete box menus and individual dishes available for the week or weekend – a thoughtful extension of the restaurant’s ethos. The restaurant is fully accessible to those with reduced mobility and can accommodate private events for groups of 18 or more in a dedicated room.
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