Le 1862 - Les Glycines

The story

Le 1862 - Les Glycines: Michelin-Starred Modern Cuisine in Les Eyzies

A Michelin-starred table in the heart of the Périgord

Le 1862, the signature restaurant of Hôtel Les Glycines in the village of Les Eyzies-de-Tayac-Sireuil, has earned a Michelin star for its high quality cooking. The restaurant takes its name from the year the hotel was founded, a subtle nod to a long tradition of hospitality in the Dordogne.

Modern Cuisine with local roots

The kitchen focuses on modern cuisine, drawing on fresh, seasonal produce. Guests consistently praise the delicacy of the dishes and the use of ingredients sourced from the hotel’s own vegetable garden. The menu changes with the seasons, offering a refined interpretation of Périgord flavours without fuss or pretension.

An atmosphere of understated elegance

Dining at Le 1862 is a calm, unhurried experience. The dining room opens onto the hotel’s lush park, and the service is attentive without being intrusive. The restaurant also offers an interesting wine list, carefully selected to complement the modern cuisine. Outdoor seating is available in warmer months, adding to the sense of ease.

Recognition and consistency

The Michelin star, awarded in 2026, confirms the restaurant’s place among the finest tables in the region. It is a destination for those seeking a memorable meal in the heart of the Vézère valley, where the food speaks for itself.