Le San Felice

The story

Le San Felice in Le Castellet – Open-Fire Grilling at Hôtel & Spa du Castellet

Le San Felice: Authentic Cuisine, Open-Fire Grilling

At the Hôtel & Spa du Castellet, a Relais & Châteaux property overlooking the rolling hills of Provence, Le San Felice offers a dining experience rooted in simplicity and flavor. This is a place where the technique is as elemental as the ingredients: open-fire grilling, applied to exceptional meats, fresh fish, and locally sourced produce.

The setting is serene, with the golf course and the Mediterranean Sea stretching out on the horizon. The cuisine is described as authentic and sincere, a gourmet destination where delicate Mediterranean flavors take center stage. The restaurant's modern, world cuisine approach is evident in its focus on the purity of the product, enhanced by the smoky, direct heat of the grill.

Le San Felice is part of a celebrated culinary ecosystem. The same estate is home to La Table du Castellet, where Executive Chef Fabien Ferré – the youngest chef to be awarded three Michelin stars – presents a bold, terroir-driven gastronomy inspired by Provence and the Mediterranean. While La Table is the pinnacle of refined dining, Le San Felice offers a more relaxed yet equally compelling experience, showcasing the quality of the ingredients in a straightforward, compelling way.

Recognized by the Michelin guide, Le San Felice is a destination for those who appreciate the art of grilling and the honest flavors of the South of France. It is a place where the Provençal terroir is celebrated, from sun-drenched vegetables to the finest cuts of meat, all prepared with skill and respect.