La Table de Pavie

The story

La Table de Pavie in Saint-Emilion – Two Michelin Stars by Yannick Alléno

A Setting Steeped in History

La Table de Pavie sits at 5 place du Clocher, in the heart of Saint-Emilion – a medieval village whose vineyards are a UNESCO World Heritage Site. The restaurant belongs to Hôtel de Pavie, a Relais & Châteaux property that began as a convent, later became a coaching inn, and was renamed in 2020 after the Perse family (owners of Château Pavie) partnered with celebrated chef Yannick Alléno. The building’s layered past – from pilgrim shelter to dance hall to fine dining destination – gives the place an unforced sense of continuity.

The Cuisine of Yannick Alléno

Chef Yannick Alléno, a multiple Michelin-starred chef, brings his technical mastery and deep respect for local produce to La Table de Pavie. The kitchen “sublimates local products with technical expertise and passion,” resulting in a refined, modern cuisine that pairs naturally with the great Saint-Emilion and Bordeaux grape varieties. The menu changes with the seasons, drawing on the region’s bounty – though the restaurant’s own words emphasize the harmony between plate and glass, a hallmark of this two-Michelin-starred address.

Atmosphere and Terrace

The dining room is elegant and understated, but the real draw is the raised terrace. It offers a panoramic view over the rooftops of Saint-Emilion and the surrounding vineyards – a view that transforms a meal into a memorable moment. The bar, with its mix of wood and stone and a glass roof opening onto the garden, serves breakfast, afternoon tea, and evening drinks. Whether you dine indoors or out, the atmosphere is one of quiet sophistication, anchored by the landscape and the wines of Château Pavie.

A Wine-Lover’s Destination

Given the Perse family’s stewardship of Château Pavie (Premier Grand Cru Classé A), the wine list is exceptional. The restaurant’s cuisine is designed to complement these estates, and the sommelier team ensures that each dish finds its perfect match. For those seeking a deeper immersion, the hotel offers packages that include a five-course dinner with wine pairings – a complete sensory experience in one of France’s most storied wine regions.