I Salti

The story

I Salti: Michelin-Recommended Mediterranean Cuisine in L'Île-Rousse, Corsica

I Salti, L'Île-Rousse

In the Reginu valley, ten minutes from L'Île-Rousse, I Salti occupies a restored family mill surrounded by nature. Chef Sylvain Ferrand leads the kitchen, turning out modern Mediterranean cuisine that draws on Corsican inspiration and seasonal produce. The menu changes regularly, featuring seafood, organic vegetables from the region, local cheeses, and meats from the island. Vegetarian options are available.

The restaurant sits between sea and mountain, with a shaded garden and a terrace set against the old stone of the mill. The setting is quiet and unpretentious, a short distance from the Reginu golf course and Lozari beach. A private parking lot is available.

I Salti has earned a place in the Michelin guide, a recognition that speaks to the kitchen's consistent quality and the clear, direct cooking that defines the place. The atmosphere is relaxed, the service attentive without formality.

Private events for up to forty guests can be arranged in the garden, with the kitchen adapting the menu to the occasion. The restaurant is open for dinner from Tuesday to Sunday, with lunch service on Saturday and Sunday.