Le Braque

The story

Le Braque, Lille – Chef Damien Laforce’s Modern, Terroir-Driven Cuisine

A Chef’s Vision

At Le Braque, chef Damien Laforce extends a personal invitation: “Discover my Flanders through plates that are gourmet and rich in history.” His cooking is an authentic expression of the region, driven by the rhythms of nature. Foraging, hunting, and responsible fishing guide his kitchen, alongside a deep collaboration with small local producers who champion their terroir.

Modern Cuisine, Rooted in Tradition

Laforce’s style is contemporary yet grounded. The restaurant’s cuisine is described as “fait maison,” creative, and local—a modern interpretation of Flemish gastronomy. This commitment to quality and innovation has earned Le Braque a Michelin Recommended distinction for 2026, a testament to its place among Lille’s noteworthy tables.

The Restaurant

Situated at 45 rue de la Monnaie, Le Braque is a gastronomic restaurant where the seasons dictate the menu. The focus is squarely on the plate, with ingredients sourced from the chef’s trusted network of local farmers, foragers, and fishermen.