La Table de Jérôme

The story

La Table de Jérôme – Michelin-Recommended Modern French Cuisine in Luzy, France

A Modern Cuisine anchored in the Morvan

In the heart of Luzy, in the Nièvre department of Burgundy, La Table de Jérôme brings a refined, contemporary vision to the region’s culinary traditions. The restaurant is part of the Hôtel du Morvan, an elegant classic-meets-contemporary building where Chef Jérôme Raymond and his partner Amélie have been welcoming guests since July 2015. With over thirty years of experience, Chef Raymond crafts a modern French cuisine that balances creativity with a deep respect for local ingredients.

Two menus, two expressions

The restaurant’s offering reflects a thoughtful duality. On weekdays, the menu “Mes Racines” spotlights terroir, giving pride of place to producers from the Morvan area. On weekends, “Mon terrain de Jeu” allows the chef to explore a more personal, author-driven style – a cuisine d’auteur that is both inventive and generous. Both menus are entirely homemade, from the bread to the final dessert. The cooking is described as colorful, creative, and generous, with a focus on harmony of flavours and visual presentation.

A setting for all seasons

The dining room occupies a stylish, design-led space within the hotel, and in warmer months the terrace and garden offer a calm, serene backdrop. The restaurant also holds a Michelin Recommended distinction, a recognition that aligns with its selection as a “Table Distinguée” by Logis Hôtels – a label that identifies the most remarkable culinary addresses in their network. Summer brunches, featuring a cold buffet and outdoor grilling, add a casual, festive note to the calendar.

A place with roots

La Table de Jérôme is not just a destination for fine dining; it is an integral part of the local hospitality scene, offering catering services and gift vouchers. The restaurant’s commitment to local sourcing and its warm, professional service – Amélie oversees the dining room and hotel management – make it a genuine stop for anyone exploring the Morvan. Whether for a weekday lunch rooted in the region or a weekend tasting menu that pushes boundaries, the table of Chef Raymond delivers a singular, well-crafted experience.