The story
In the heart of Lyon, Curnonsky stakes its claim as an address where taste comes first, and authenticity meets elegance. Part generous bistrot, part exceptional wine cellar, the restaurant is an ode to simple pleasures, elevated with precision and creativity. Chef Benjamin Capelier crafts a modern cuisine that plays with textures and contrasts, balancing finesse and indulgence in a subtle, unpretentious way.
The kitchen sources each product carefully, letting the ingredients shine. The result is a bistronomique style that feels both refined and approachable — plates that are as satisfying as they are thoughtful. Lunch service is available for groups of six or more by reservation; dinner runs Tuesday through Saturday, with a five-course tasting menu at 65 euros.
The wine list is a serious draw. With 500 references spanning prestigious domains like Pithon-Paillé, Gramenon, and Rayas, and vintages reaching back to the 2000s, it appeals as much to seasoned collectors as to curious drinkers. The cellar is built around character, not just labels — expect to find grand crus alongside lesser-known gems.
Curnonsky’s recognition in the Michelin guide as a Recommended restaurant reflects the consistency and ambition of what Chef Capelier is doing here. It is a place to eat well, drink well, and linger — whether for a quick lunch that hits the spot, a dinner that stretches into the evening, or a glass that turns into a feast. The dining room can also be privatised for groups of twenty or more.
This is modern cuisine in Lyon that feels both rooted and alive — a bistrot where the bottle has as much personality as the plate.
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