The story
Olivier and Maryline Delbergues run La Table 101, a warmly inviting bistronomic restaurant in the heart of Lyon's 3rd arrondissement, near the Part-Dieu train station and the famous Halles de Lyon. Here, the focus is squarely on the product: inventive, accessible cooking that aims to delight and surprise with simplicity.
The restaurant’s modern cuisine is built around carefully sourced ingredients, prepared without pretension. Olivier Delbergues and his team offer a menu that changes with the seasons, balancing creativity with approachable flavours. The atmosphere is both welcoming and professional, making it a natural choice for a relaxed lunch or a convivial dinner.
La Table 101 has earned a place in the Michelin guide, a recognition that aligns with its commitment to quality and consistency. Whether you are a local or a visitor, this is a reliable address for a well-executed meal in a setting that feels both refined and comfortable. The restaurant also offers takeaway and click & collect options, adding flexibility for those on the go.
With its combination of skilled cooking, genuine hospitality, and a location convenient for both the business district and the city’s food market, La Table 101 stands out as a modern Lyon table worth seeking out.
Recognition
Ambience
Details
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