L'Artichaut

The story

L'Artichaut Lyon – Bistronomic Dining at Hôtel de l'Abbaye, Ainay

A table of sharing and emotion

Facing the majestic Romanesque basilica St-Martin d'Ainay, L'Artichaut welcomes guests into a space that feels like a warm, family dining room. Precious fabrics from Bisson Brunel line the banquettes, bringing a charming, comfortable luxury. The atmosphere, designed by Maison Hand, evokes the French art of living. On fine days, the terrace opens onto the pedestrian square of the Abbaye.

A cuisine that is just, flavourful and generous

This is the philosophy of Chef Jean-Emmanuel Alidor, who describes his signature pâté en croûte as a seasonal marker – game in winter, morels and veal in spring. His cooking is a bistronomic journey that marries French tradition with exotic influences, always rooted in the local terroir. The kitchen works with regional producers who share a commitment to cultivating and showcasing the richness of the land. The result is a modern cuisine that is refined and savoury, earning the restaurant a Michelin Recommended distinction for its "cuisine juste et savoureuse, tout simplement."

A cellar of 1,500 bottles

The wine list at L'Artichaut holds over 150 references and 2,500 bottles, from premier and grand crus to the work of independent, passionate vintners. Environmental responsibility guides the selection, favouring growers for whom ecological care is genuine, not commercial.