Le Suprême

The story

Le Suprême Lyon – Modern Cuisine with Michelin Recommendation in Lyon 7

At Le Suprême on Cours Gambetta in Lyon, Chef Grégory Stawowy and Chef Yun Young Lee lead the kitchen with a clear philosophy: creative, seasonal, and quality-driven modern cuisine. The team welcomes guests into an air-conditioned dining room designed for conviviality — a place where the food is the focus, and the atmosphere is warm without pretence.

The restaurant has earned a Michelin Recommended distinction, a recognition that aligns with the thoughtful, ingredient-led approach on every plate. The menu shifts with the seasons, reflecting what is best at the moment, prepared with precision and passion by the two chefs.

Guests consistently note the experience as both indulgent and friendly, with attentive service that complements the cooking. The dining room is comfortable, and outdoor seating is available when the weather cooperates. A private room can be reserved for groups, and the restaurant is wheelchair accessible.

Le Suprême is open for lunch and dinner, Tuesday through Saturday, with a break on Monday and Sunday. The restaurant also welcomes English-speaking guests — the team is happy to host anglo-saxon friends. (Small dogs are not permitted.)

For those seeking modern cuisine in Lyon that is both grounded and ambitious, Le Suprême delivers a confident, memorable meal.