The story
Magma brings a quiet Scandinavian warmth to brunch service in Lyon, founded by graphic designer Andrea Rossignol and former real estate professional Bérénice Talarmin. They transformed their Rue Béchevelin location into a study in muted tones and tactile surfaces. Sage green walls frame round dark wood tables that sit atop retro mosaic tile flooring. This deliberate curation earned the spot a place on the Le Fooding 2026 list, rewarding the founders’ vision of an unhurried space where strangers and neighbors share meals beneath calm interiors.
The kitchen sources beans directly from independent roasters in Antwerp and Marseille to keep brewing standards consistently high. Guests can order a classic Americano or try a precise V60 pour over that highlights the bean’s natural acidity. These cups pair naturally with fresh pastries baked by local creator Mado. A popular choice features house-made labneh topped with a peach and lavender coulis, balancing earthy dairy against floral sweetness.
Morning orders frequently feature two soft-boiled eggs sourced from a farm in the Monts du Lyonnais. The simple preparation relies on robust accompaniments such as aged Comté and sharp gremolata. By midday, the venue shifts toward Mediterranean style sandwiches that anchor its brunch menu. The misobergine combines miso-roasted eggplant, creamy avocado, fried red onions, and fresh blue goat cheese inside warm pita bread.
Recognition
Instagram