Restaurant De la Gare Chez Sandro

The story

Restaurant De la Gare Chez Sandro in Le Locle serves authentic Italian cooking

The Bertozzini family and the kitchen

Restaurant De la Gare Chez Sandro anchors its operations around the Bertozzini family, delivering authentic Italian cooking in Le Locle. Mother and son manage the front of house, extending a distinctly southern welcome that defines the daily rhythm of service. Their approach prioritizes straightforward hospitality while maintaining a timeless menu structure that rotates around seasonal availability. Recognitions like a Gault&Millau 13 reflect this consistent dedication to family-run service.

Handmade pasta and seasonal plates

The Italian kitchen builds its reputation on fresh pasta and ingredients selected for peak harvest. Alpine salmon cubes appear with herb infusions, avocado, and a light Asian sauce, while baked scampi arrive wrapped in parchment with basil and ginger compote. Seasonal proteins like veal chops are prepared with straightforward sides such as olive cromesqui and garden jardinières. Visitors often highlight how the curated wine list complements these seasonal plates.

The brasserie, dining room, and cellar

Dining spaces branch across a lively brasserie, a formal salle à manger, and an outdoor terrace overlooking Rue de la Gare. Those seeking a quieter pace can visit the vaulted underground wine cellar, Il Clandestino, which hosts evening degustations and charcuterie flights. The layout supports both casual midday pauses and structured dinner services. Regular events like Cantina and Wine evenings bring together local producers and visiting sommeliers to showcase regional pairings.