Siprès

The story

Siprès: Bistronomique Dining in Lyon – Michelin Bib Gourmand

A Meeting of Passions

Siprès is a bistronomique restaurant born from the collaboration of two craftsmen: chef Alexis Trimbour and pastry chef Alexis Hostiguian. Their complementary skills serve a cuisine that is entirely homemade and seasonal, from the first course to the last dessert. The restaurant’s name itself reflects this partnership.

Cuisine Conviviale & Raisonnée

The kitchen follows a philosophy of convivial, reasoned cooking. For lunch, a weekly changing menu offers a starter, main, and dessert shaped by the seasons and the chefs’ inspirations. In the evening, the carte leans toward Mediterranean and vegetable-driven dishes, paired with desserts that are both indulgent and creative. Every plate is made in-house, with an emphasis on fresh, local ingredients. This is modern cuisine that stays grounded in the seasons.

Recognition

In 2026, Siprès was awarded a Michelin Bib Gourmand, a distinction for good quality, good value cooking. This recognition aligns with the restaurant’s commitment to accessible, thoughtful bistronomique fare.

Siprès is located at 2 place du Prado in Lyon’s 7th arrondissement, open for lunch Monday to Friday and dinner Tuesday to Friday. The space is wheelchair accessible and can be privatized for events.