The story
It began with a coup de cœur. Juliette and Adrien fell for an old inn on the square of Solutré, in the heart of the Pouilly-Fuissé appellation. They transformed it into La Courtille de Solutré, a place where modern cuisine meets the soul of Burgundy. On summer days, the terrace is shaded by a majestic chestnut tree—a natural canopy for relaxed, elegant dining.
The kitchen focuses on modern cuisine, with dishes that respect local traditions while embracing contemporary lightness and precision. The wine list is a highlight, drawing on the exceptional terroir of the region. It is no surprise that Michelin has recommended this address, noting its sincere hospitality and the quality of its cooking. The restaurant also offers a thoughtful takeaway menu and several charming guest rooms for those who wish to linger.
Whether you dine inside the restored auberge or outside under the chestnut tree, the atmosphere is warm and unhurried. The team’s dedication is evident in every detail, from the sourcing of ingredients to the curation of the wine list. La Courtille de Solutré is a place where the love for good food and good wine is shared openly—and where the Michelin recommendation feels like a natural acknowledgment of a job well done.
Recognition
Ambience
Details
Location
