The story
On the Avenue de Saint-Germain in Maisons-Laffitte, La Plancha de Kiko brings a unique perspective to modern cuisine. The restaurant, which has earned a Michelin recommendation, invites guests to enjoy plates full of freshness and flavor by blending French gastronomy with Japanese and Spanish influences.
The kitchen is led by Chef Enrique “Kiko” Claro, alongside Chef Pâtissière Ryoko Claro Amemiya. Together, they craft dishes that are both grounded in technique and open to cross-cultural inspiration. The atmosphere is warm, described as both classic and modern — a setting that lets the food speak without pretension.
From the menu, standout dishes include a starter of asparagus vinaigrette with 20-month-aged Serrano ham, and a main of saffron risotto with plancha-grilled prawns and Parmigiano Reggiano. Dessert brings a warm chocolate mille-feuille with Grand Marnier ice cream. The plancha grill is a recurring presence, lending a caramelized edge to ingredients like cèpes mushrooms and gambas.
La Plancha also offers takeaway for those who want to enjoy its cooking at home, and the space is available for private events and wedding receptions. With air conditioning and a pet-friendly policy, it’s a comfortable stop for any occasion.
For a taste of modern cuisine that draws on three culinary traditions, La Plancha de Kiko delivers a confident, flavorful experience in the heart of Maisons-Laffitte.
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