The story
In the quiet village of Le Louroux, not far from Manthelan, chef Pierre Drouineau runs a restaurant that feels both personal and purposeful. La Table du Prieuré opened in 2020, but its roots go deeper. Drouineau, who trained at the prestigious Saumur school and later under chef Olivier Arlot in Montbazon, brought his experience in Médoc and Touraine to this corner of the Loire Valley.
His approach is straightforward: source from local producers, cook seasonally, and let the land speak. The cuisine is modern, but never fussy—a clean, confident take on French tradition. Think fish and meat dishes that change with what’s available, paired with house-made sorbets and a cheese supplement for those who want it.
The restaurant earned a Bib Gourmand from Michelin, a recognition for good quality, good value cooking. It fits the definition: the tasting menu, called L’Inspiration Du Prieuré, runs about €51 per person, while a three-course lunch is €34. There’s a kids’ menu too, and a terrace for warmer days.
The dining room is simple and welcoming, with wheelchair access and a calm atmosphere. Drouineau describes himself as an epicurean tied to the countryside—and the food reflects that. Dinner is served Thursday through Saturday; lunch on Wednesday, Thursday, Friday, and Saturday. It’s worth the drive.
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