Name: Bagnat
Address: 124 Boulevard de la Corderie, 13007 Marseille, France, Marseille, FR
Telephone: +33 6 34 04 63 46

The story

Bagnat Marseille: Authentic Nice-Style Sandwiches in Saint-Victor

The Founders and the Recipe

Bagnat in Marseille specializes in Mediterranean sandwiches that honor the classic Nice-style pan. Diane Fort and François Robillard treat the traditional recipe as a canvas for careful sourcing. Every loaf arrives daily from Ludivine bakery and receives a light rub of raw garlic before assembly. This disciplined approach earned a Le Fooding listing in 2026 for preserving the original method.

Standout Sandwiches and Fresh Ingredients

The kitchen builds its core creation with flaked tuna, organic eggs from Roquevaire, radishes, black olives, and thick tomato slices. Olive oil and torn basil finish the plain Mediterranean sandwich, while anchovies remain optional alongside a harissa-lemon emulsion. Japanese white bread carries bacon and cheddar for a familiar twist, and ciabatta holds lemony ricotta with pancetta crisps. Roasted cauliflower paired with curry lime mayonnaise rounds out the plant-based option.

Pastel Interiors and Simple Sweets

Candy pink exterior walls frame a compact dining room furnished in soft pastels that keep the focus squarely on the plates. Guests often claim outdoor tables along the boulevard when the weather turns mild. A side of crispy Allauch chips pairs easily with any order, leaving room for a homemade cookie or a dense slice of chocolate cake. The straightforward layout matches the honest cooking style that has drawn steady crowds since day one.

Recognition

Awards & accolades

2026

Le Fooding

Listed

Details

At a glance

Le Fooding 2026 — Listed

Services Kids friendly, Outdoor Seating

History

On the record

2026

Le Fooding — Listed

And pan ! The authentic bagnat has made its way (back) to Marseille. In the bustling heart of the Saint-Victor neighborhood, at their tiny café with a candy pink storefront and pastel-colored furniture, street foodistas Diane Fort and François Robillard are honoring Nice’s famous sandwich. A little reminder of the classic recipe: pan aka bread (from the Ludivine bakery) rubbed with raw garlic, (flaked) tuna, eggs (organic ones, from Roquevaire), thinly-sliced radishes, olives, thick-cut tomatoes, small green peppers, olive oil and fresh basil for the plain version (L’Original, which you can get with or without added anchovies) or pimped out with a harissa-lemon emulsion (Le Bon Cap). But there are also three other sandwiches to choose from, all of which are just as delightful: the BLT (Japanese white bread, homemade chipotle mayonnaise, lettuce, tomato, bacon and cheddar), the Ricocetta (ciabatta, lemony ricotta sarde, pancetta chips, arugula) and the Vegan (ciabatta, curry-lime mayonnaise, roasted carrot tops, spiced cauliflower). To go with it all, there are crispy Allauch chips, and for dessert, a homemade cookie or a slice of moist chocolate cake. // Gwen Jacquère

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Established

Location

Find us

124 Boulevard de la Corderie, 13007 Marseille, France
Marseille, France
+33 6 34 04 63 46