Cà Phê Dá

The story

Cà Phê Dá Marseille: Vietnamese Kitchen & Street-Side Sandwiches

The founders and the kitchen

Cà Phê Dá delivers a streamlined Vietnamese kitchen in Marseille through the daily collaboration of Anh Dao Nguyen and Emile Duchemin. Nguyen arrived from Livingston where she managed pastry production, while Duchemin contributed his technical background from La Mercerie. Their shared history guides a compact menu that favors precise layering over heavy sauces. Every plate leaves the pass prepared for immediate service on the pavement.

Baguettes and street-side flavors

The sandwich program builds around freshly baked baguettes that crackle under firm pressure before revealing a tender crumb. Nguyen stacks these loaves with savory components designed for rapid assembly during busy lunch hours. Each order pairs easily with a smooth swirl of house ice cream or a tall glass of signature cà phê. The coffee preparation balances deep roasted notes with sweet condensed milk and a floating cap of salted cream.

A sunlit corner near the old port

The storefront layout merges covered seating with an uncovered terrace to recreate a familiar Saigon street vendor environment. Guests rest beneath vintage ceiling fans while reviewing a large format menu printed in bright red ink. The outdoor tables catch direct sunlight long into the afternoon shift. This straightforward setup recently secured a listing in Le Fooding for its dedicated execution of Vietnamese cooking.