The story
Just beyond Marseille, in the hilltop town of Allauch, Iod’in has become a destination for those seeking a sincere, contemporary Mediterranean experience. Founded in 2015 by Sonia Murolo, the restaurant has quietly earned its place among the region’s most respected tables – selected by the Michelin Guide France since 2023 and recommended for its refined bistronomie.
At the stove is Anthony De Filippo, a disciple of Auguste Escoffier. His
Recognition
Ambience
Location