Sépia

The story

Sépia Marseille – Modern Cuisine with a View on Colline Puget

Sépia & Julis

Perched on the Colline Puget, Sépia commands a precious view over the city and the sea. Chef Paul Langlère and his team embody the place with simplicity and precision, all while breaking the codes of a bistronomie in perpetual motion. This approach has earned the restaurant a Michelin Recommended recognition for 2026, a nod to its confident, unpretentious modern cuisine.

The dining room feels like a lookout: the Mediterranean panorama fills the windows, and the cooking follows suit – clean, ingredient-driven, and distinctly of the moment. There is no heavy decoration, just the quiet assurance of a kitchen that knows its craft. Every plate reflects a modern cuisine that respects tradition while pushing forward, balanced and never overwrought.

The Bar: Julis

Just next door, Julis acts as Sépia’s lively little sister. Dedicated to afterwork and pre-dinner drinks, the bar features a terrace with marine and wood accents. Here, the house’s colourful finger food is made for sharing, paired with cocktails shaken by barman Lulu’. It is a relaxed, convivial counterpoint to the restaurant’s more composed dining experience – a place to linger before or after the meal.

Events and Private Dining

Sépia also opens its doors for private events, offering an unusual and memorable setting in the heart of Marseille. Whether a corporate dinner or a celebration, the team adapts the space and the menu to suit the occasion.

With its dual identity – restaurant and bar – Sépia captures the spirit of modern Marseille: rooted in its hillside heritage, yet thoroughly contemporary.