The story
At Four Seasons Resort Megève, Kaito brings something entirely new to the Alpine village: the region's first Japanese restaurant. The cuisine is Nikkei, a refined fusion that marries Japanese techniques with the bright, bold flavours of Peru. Seasonal ingredients from the surrounding mountains add a distinctly local accent to every dish.
The setting matches the ambition. Floor-to-ceiling windows frame sweeping views of the peaks, and the restaurant offers direct access to the slopes in winter and the golf course in summer. It is open all day, welcoming guests for both lunch and dinner.
The menu features signature dishes that have quickly become benchmarks. The traditional Peking Duck is prepared with precision, while the Yellowtail Sashimi and Salmon Tataki showcase the kitchen's command of raw fish preparations. Each plate reflects the careful balance of umami, acidity, and texture that defines Nikkei cooking at its best.
Kaito has earned a place in the Michelin guide, a recognition that speaks to the quality of its cooking and the consistency of its execution. For those seeking a sophisticated yet unpretentious dining experience in Megève, this is a destination in its own right.
Recognition
Ambience
Details
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