The story
On the 17th floor of the Palais de Chine Hotel in Taipei, Le Palais commands a sweeping view of the city. The restaurant has held three Michelin stars for eight consecutive years, from 2018 through 2025, a testament to its unwavering commitment to Cantonese cuisine.
The kitchen sources hand-picked fresh ingredients to prepare a full spectrum of Chinese culinary traditions, with a particular focus on Cantonese dim sum and banquet dishes that have earned acclaim from both domestic and international diners. The restaurant’s recognition extends beyond Michelin—it has also been named one of the top ten restaurants by the Culinary Culture Forum across Taiwan and China.
The dining room is composed of eleven private VIP rooms that blend oriental and French aesthetics. These spaces, bathed in warm morning light or offering magnificent nighttime city views, are designed for private gatherings where the meal takes center stage. The atmosphere remains tranquil and comfortable, with a smart casual dress code in place to preserve the refined setting.
Le Palais is also designated a Muslim-friendly restaurant, ensuring a welcoming experience for a diverse clientele. Whether for a leisurely lunch or an evening banquet, the restaurant offers both à la carte and set menus built around the precision and depth of Cantonese cooking.
Recognition
Ambience
Details
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