The story
Since October 1919, the Burnel family has welcomed guests in the Lorraine village of Rouvres-en-Xaintois, near Mirecourt. What began as a modest grocery has evolved through four generations into a refined hotel-restaurant. Today, Marion Burnel, the maîtresse de maison, and her husband, chef Maye Cissoko, carry forward the tradition of genuine hospitality. A major renovation of the dining room in spring 2024 refreshed the space, while the garden terrace—shaded by a centennial walnut tree—remains a favourite spot for an aperitif or coffee.
Maye Cissoko leads the kitchen with a philosophy of audacity and precision. His cooking reinterprets French classics, bringing clarity and depth to every plate. The Michelin guide awarded a star for this high-quality cooking, recognising the balance between tradition and modern technique. The result is a menu that draws on the produce of the region but lets the chef’s personality shine. Whether you choose a full tasting menu or a simpler lunch, the focus is on flavour, texture, and an unforced elegance.
The restaurant occupies a handsome country house with a large, enclosed garden. Inside, the dining room is light and contemporary, with a veranda that opens onto the greenery. The atmosphere is relaxed but attentive—service is warm and unhurried. It’s a place where you can linger over a meal, surrounded by the quiet of the Vosges countryside.
Recognition
Ambience
Details
Location
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