L'Artémisia

The story

L'Artémisia in Modane – Modern Cuisine by Chef Victor Heiries, Michelin Recommended

A vegetable-focused surprise in the heart of Haute-Maurienne

At L’Artémisia, the restaurant of Hôtel La Turra in Val-Cenis, chef Victor Heiries builds his cooking around the best ingredients he finds each day. There is no fixed carte; instead, a single “Menu Découverte” (85€) evolves with the seasons and the markets. This is modern cuisine driven by vegetables, shaped by the chef’s travels, and served in a warm, family-like dining room.

The Michelin guide’s Recommendation adds a quiet nod of confidence to what guests already describe as “an authentic cuisine” with plates and desserts unseen elsewhere in the region. The focus is on produce: meats of exceptional quality, vegetables chosen for their peak condition, and a creative hand that never overcomplicates.

A chef who lets the market decide

Victor Heiries composes each menu from the day’s best finds – from local producers and market stalls. The result is a tasting experience that feels both personal and spontaneous. Testimonials speak of “perfect marriages of taste and flavour” and “a marvellous culinary discovery.” The private dining room allows for an intimate evening, and the restaurant’s commitment to vegetables makes it a standout for those seeking a lighter, ingredient-led fine dining option in the Savoie mountains.

L’Artémisia is dinner-only, and the single menu ensures the whole table shares the same journey – a deliberate choice for a chef who values the spirit of sharing and simplicity.