L'Atelier

The story

L'Atelier – Bib Gourmand Bistro in Montaigu, France

A Bistro with Roots

L'Atelier occupies the former workshop of a small agricultural machinery business, a space that now breathes new life into the heart of Montaigu. It is the bistro counterpart to chef Xavier Giraudet’s Michelin-starred La Robe, offering a more relaxed take on his cooking. The name itself – L'Atelier – hints at the craft and hands-on approach that defines the kitchen.

The Chef’s Approach

Xavier Giraudet trained in Paris alongside multi-starred chefs before returning to Vendée to take the reins at La Robe. His cooking is rooted in precision and respect for the product. He cultivates his own garden and works with nearby producers to source vegetables, poultry, and seafood from the coast. “Un goût de dingue!” – “a crazy taste” – is his measure of success, and it shows in the simple, confident dishes that appear on the bistro menu.

Bib Gourmand Recognition

In 2026, L'Atelier was awarded a Bib Gourmand by the Michelin Guide, a distinction that highlights good quality, good value cooking. The guide’s recognition underscores the restaurant’s commitment to accessible yet refined cuisine – a philosophy that runs through every plate.

The Setting and Menu

The dining room is designed in a loft style, with green tones that echo the restaurant’s connection to the surrounding gardens and countryside. A pergola extends the experience outdoors when weather permits. At lunch, L'Atelier offers a fixed-price menu at €22 (starter/main or main/dessert) or €27 for three courses, available on weekdays. The evening menu draws from classic bistro dishes, seasonal and balanced, with an emphasis on provenance.

Wine and Service

Sommelier Alexis has built a cellar that spans appellations and includes both prestige references and smaller producers working with forgotten grape varieties. The wine-by-the-glass selection changes regularly, offering guests a chance to explore.

L'Atelier is open for lunch Tuesday to Saturday, and dinner Tuesday to Thursday (until 21:00) and Friday to Saturday (until 21:30). Private dining is available for up to eight guests in an intimate salon, or up to sixteen for events.