Au Fil des Saisons

The story

Au Fil des Saisons, Montbéliard – Modern Cuisine in Étupes, Michelin Recommended

A seasonal promenade in Étupes

In a traditional house with genuine charm, Au Fil des Saisons invites you to a semi-gastronomic experience near Montbéliard. Chef Stéphane Robinne, a Maître Restaurateur, draws on his experience and passion to craft a market-driven modern cuisine that is generous, creative, and rooted in the seasons. The menu changes with what is best, using fine Franche-Comté products and fresh seafood.

In the dining room, Fabienne, the chef’s wife, creates a warm and welcoming atmosphere. The décor is sober and elegant, a setting that keeps regulars returning and pleases tourists passing through. The restaurant has earned a place in the Michelin guide as a Recommended address, a recognition of the quality and consistency of the experience.

A space for every occasion

Two bright, light-filled rooms are available for private events and professional seminars, accommodating up to 30 guests. Whether for a business lunch or a personal celebration, you can enjoy the chef’s semi-gastronomic cuisine in complete privacy and comfort. The restaurant also offers a catering service, bringing the chef’s best dishes to your home or office. Weekly takeaway menus are available for those who want to enjoy the food at home.

Practical touches

Au Fil des Saisons features an outdoor terrace for warmer months, private parking, and wheelchair access. The restaurant is open from Tuesday lunch to Friday evening (closed Wednesday evening) and Saturday evening. Gift boxes are available for those who want to share the experience.